Gallo Rosso Italian Steakhouse offers premium cut steaks, fresh seafood of the day , and house made specialty pastas. Serving you with Italian hospitality.
ANTIPASTI
CHARCUTERIE BOARD $25.00
Selection of imported & cured meat and cheese
BURRATA & Prosciutto $24.00
Creamy burrata with aged, sliced prosciutto
Calamari al Vapore $23.00
Steamed calamari in a spicy tomato broth
Carpaccio Di Manzo $24.00
Beef carpaccio with fontina cheese truffle sauce & shaved parmigiano
Polipo E Baccala $24.00
Mix of octopus and salted cod fish with fingerling potatoes, lightly steamed with a roasted tomato dressing
Hot Seafood Platter $125.00
Lobster, scallops, calamari, prawn, mussels & clams with a lemon garlic white wine herb butter and crostini bread
Mozzarella Fumicata Ala Griglia $$22.00
Grilled smoked mozzarella with cherry tomatoes and basil sauce
INSALATA
Insalata di Cesare $15.00
Caesar salad with Romaine, Homemade croutons. Caesar dressing with romaine, homemade croutons, Caesar dressing, yes it has anchovies
Wedge Salad $16.00
Iceberg lettuce, blue cheese crumble, blue cheese dressing, beef bacon, cherry tomatoes & lavash cracker
PASTA & RISOTTO
Risotto Al Nero Di Sepia $35.00
Black squid ink, calamari & shrimp
Spaghetti Vongole E Bottarga $34.00
Cherry tomato, clams and dry shaved red mullet caviar
Spaghetti con Aragosta $55.00
Light tomato sauce and whole lobster
Ziti Alla Genovese $32.00
Short tube pasta with braised beef in a brown onion sauce
Pappardelle Al Cinghiale $32.00
Braised wild boar ragu
Gnocchi Con Crema Di Tartufo $34.00
Potato dumplings with truffle cream
Add lobster
FISH OF THE DAY SPECIAL
Carne e pesce
8 oz. Beef Tenderloin Wellington $57.00
wrapped with prosciutto, a pate of mushrooms, enclosed within a pastry puff
16 oz. Ribeye bone-in, USDA Prime $58.00
12 oz. New York boneless USDA Prime $55.00
32 oz. Fiorentina Angus Beef $85.00
14 oz. Veal Chop $58.00
Colorado Lamb Chops $52.00
LOBSTER CIOPPINO $58.00
Fresh Canadian lobster with calamari, clams, shrimp, scallops, mussels, in a lightly spicy tomato broth
Fantasia Di Carne $60.00
Combination of Lamb chop, pork sausage, petit sliced tenderloin with a garlic herb sauce
SAUCES:
Peppercorn, red wine demi-glace, or truffle mushroom cream sauce
Drawn butter
(Your choice with selected steak entrée)
Add on to your steak: MP
Fresh Canadian Lobster (Half or whole)
Shrimp
Scallops
Dessert
Cannoli Cake $12.00
Sponge cake with cannoli filling, pistachio, chocolate & drizzle of rum
Tiramisu $12.00
Lady fingers soaked in espresso, mascarpone cream topped with chocolate.
Hazelnut Chocolate Mousse $12.00
Chocolate mousse with a crunchie cookie inside
Gelato Semifredo $12.00
Vanilla ice cream with a shot of espresso, hazelnut and chocolate topping
Sides/ contorni
Creamed Spinach $12.00
Prepared with cream, butter, shallots and parmigiano
Steamed Asparagus $8.00
with garlic butter sauce
Sauteed Spinach $8.00
with garlic and olive oil
Forest Mushrooms $10.00
sautéed mushroom with garlic, herbs & olive oil
Truffle Fries $8.00
Mashed Potato $10.00
Creamy buttered mashed potato
Sourdough Bread 9oz. $5.00
Gnocchi Truffle $14.00
With fontina cream sauce
Penne Pomodoro $12.00
tomato and basil
Our Chef and Staff
With 20 years of experience cooking in the finest restaurants, our chef is excited to present their vision to you and all our guests. Our caring and committed staff make sure you have a fantastic experience with us.
Dine In or Take Out
We have worked to package our meals in a way that lets you bring the quality of our meals into your home. We always love to see you in person, but even when we can’t we ensure that your dining experience is top notch!
Seasonal and Local
We refuse to compromise on quality in our restaurant. That’s why we source our fresh ingredients from local farmers’ markets. No matter what time of year, you can be sure you’re eating the best of the season.
Hours
- Tue-Sun 11:30am-2:30pm
- Tue-Fri 5:00pm-9:30pm
- Sat 5:00pm-10:00pm
- Sun 5:00pm-9:00pm
2633 Bridgeway ST. A, Sausalito, CA 94965 infogallorossosteak@gmail.com
Tel:+1(415)729-9034
